Restaurants›rise soufflé - Dallas›Raspberry Soufflé Recipe

Raspberry Soufflé Recipe

Inspired by rise soufflé - Dallas
Time45m
Serves4

Indulge in our light and airy Raspberry Soufflé, a delicate dessert that perfectly balances the tangy sweetness of fresh raspberries with a cloud-like texture. Baked to golden perfection, each spoonful melts in your mouth, leaving a tantalizing hint of berry bliss. A delightful finish to any meal!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soufflé Ingredients

Method

Preparation Instructions

1

Prepare Raspberries

In a small bowl, mash the fresh raspberries with 1 tablespoon of granulated sugar. Set aside.

2

Make the Base

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened. Remove from heat and stir in the mashed raspberries and vanilla extract.

3

Whip Egg Whites

In a clean mixing bowl, whip the egg whites until soft peaks form. Gradually add the remaining granulated sugar and continue whipping until stiff peaks form.

4

Combine Mixtures

Gently fold the egg whites into the raspberry mixture in three additions, being careful not to deflate the egg whites.

5

Prepare Ramekins

Preheat the oven to 375°F (190°C). Butter four ramekins and sprinkle with powdered sugar to coat the insides.

6

Bake Soufflés

Divide the soufflé mixture evenly among the prepared ramekins. Place them in a baking dish filled with hot water (water bath). Bake for 20-25 minutes until risen and set.

7

Serve

Gently remove from the oven and serve immediately for the best rise. Optionally, dust with additional powdered sugar before serving.