Raspberry Soufflé Recipe
Recipe information
Make Raspberry Soufflé in just 45m. Indulge in our light and airy Raspberry Soufflé, a delicate dessert that perfectly balances the tangy sweetness of fresh raspberries with a cloud-like texture. Baked to golden perfection, each spoonful melts in your mouth, leaving a tantalizing hint of berry bliss. A delightful finish to any meal!
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Ingredients
Soufflé Ingredients
Preparation Instructions
1. Prepare Raspberries
In a small bowl, mash the fresh raspberries with 1 tablespoon of granulated sugar. Set aside.
2. Make the Base
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened. Remove from heat and stir in the mashed raspberries and vanilla extract.
3. Whip Egg Whites
In a clean mixing bowl, whip the egg whites until soft peaks form. Gradually add the remaining granulated sugar and continue whipping until stiff peaks form.
4. Combine Mixtures
Gently fold the egg whites into the raspberry mixture in three additions, being careful not to deflate the egg whites.
5. Prepare Ramekins
Preheat the oven to 375°F (190°C). Butter four ramekins and sprinkle with powdered sugar to coat the insides.
6. Bake Soufflés
Divide the soufflé mixture evenly among the prepared ramekins. Place them in a baking dish filled with hot water (water bath). Bake for 20-25 minutes until risen and set.
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