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Mac & Cheese (with Bacon) Recipe

Inspired by rise soufflé - Dallas
Time30m
Serves4

Indulge in our creamy Mac & Cheese, where al dente pasta is enveloped in a rich, velvety cheese sauce. Elevated with crispy, smoky bacon bits, this comforting classic is a perfect harmony of flavors and textures that will have you savoring every bite. A true crowd-pleaser that brings a taste of nostalgia with a delicious twist!

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Ingredients

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Mac & Cheese with Bacon

Method

Preparation

1

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2

Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels. Crumble the bacon into small pieces and set aside.

3

Make the Cheese Sauce

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens.

4

Add the Cheese

Remove the skillet from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.

5

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until the pasta is coated evenly. Fold in the crumbled bacon.

6

Serve

Serve immediately, garnished with additional bacon or cheese, if desired.