Restaurants›rise soufflé - Dallas›Grand Marnier Recipe

Grand Marnier Recipe

Inspired by rise soufflé - Dallas
Time20m
Serves10

Indulge in the vibrant flavors of Grand Marnier, a luxurious orange liqueur that beautifully marries the essence of sweet oranges with the warmth of premium cognac. Perfectly versatile, it can elevate your cocktails or be savored neat, delivering a sophisticated and refreshing experience with every sip.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Grand Marnier

Method

Instructions

1

Prepare the Orange Peel Infusion

In a large jar, combine the dried orange peels and cognac. Seal the jar and let it sit in a cool, dark place for about 1 to 2 weeks to allow the flavors to meld.

2

Strain the Mixture

After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth to remove the orange peels. Discard the peels.

3

Make the Simple Syrup

In a saucepan, combine water and sugar over medium heat. Stir until the sugar has completely dissolved. Let it cool.

4

Combine and Bottle

Mix the strained cognac infusion with the cooled simple syrup in a clean bottle. Seal the bottle tightly.

5

Let it Mature

Allow the Grand Marnier to sit for an additional week or two to let the flavors develop further.