Artichoke Andrée Recipe
steamed artichoke with Hedda's family sauce
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Ingredients
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Ingredients
Method
Directions
Prepare the Artichokes
Trim the stem of each artichoke and remove any small leaves at the base. Rinse them under cold water.
Steam the Artichokes
In a large pot with a steaming basket, add water and bring to a boil. Place the artichokes in the basket, cover, and steam for about 30-40 minutes, or until the leaves can be pulled off easily.
Make Hedda's Family Sauce
In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Mix well until smooth.
Serve
Once the artichokes are done steaming, remove them from the pot. Serve warm with Hedda's family sauce on the side for dipping.