Veggie Spring Roll Recipe
Fried veggies roll with sweet chili sauce.
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Ingredients
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Vegetable Filling
Method
Preparation
Prepare the Vegetable Filling
In a large bowl, combine shredded cabbage, grated carrot, sliced bell pepper, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all vegetables are evenly coated with the sauce.
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the vegetable filling in the center of the wrapper. Fold the sides over the filling, then roll it up tightly from the bottom. Seal the edge with a little water. Repeat with the remaining wrappers and filling.
Fry the Spring Rolls
Heat oil in a deep pan over medium heat. Once hot, carefully add a few spring rolls at a time, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Serve
Serve the veggie spring rolls hot with sweet chili sauce for dipping.