Pork Ribs Recipe
Pork ribs, salt & pepper, lemon, veggie sticks with Cajun dip.
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Ingredients
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Main Ingredients
Veggie Sticks
Cajun Dip
Method
Preparing the Pork Ribs
Season the Ribs
Rub the pork ribs with salt and black pepper evenly on both sides.
Preheat the Oven
Preheat your oven to 150°C (300°F).
Bake the Ribs
Place the seasoned ribs on a baking tray and cover with foil. Bake for 2.5 to 3 hours, until the meat is tender.
Finish Under the Broiler
Remove the foil and broil the ribs for an additional 10-15 minutes to achieve a nice caramelization.
Add Lemon
Squeeze fresh lemon juice over the ribs before serving.
Preparing the Veggie Sticks
Making the Cajun Dip
Mix the Dip
In a bowl, combine mayonnaise, Cajun seasoning, and lemon juice. Stir until well mixed.