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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Capers
In a small skillet over medium heat, add the capers and cook until they are crispy, about 3-5 minutes. Remove and drain on paper towels.
Mix the Cream Cheese Spread
In a mixing bowl, combine the cream cheese, fresh dill, lemon juice, and black pepper. Mix until smooth and creamy.
Assemble the Dish
Spread the cream cheese mixture on slices of baguette or on crackers. Top with smoked salmon and sprinkle crispy capers on top.
Serve
Arrange the assembled bites on a platter and serve immediately.