Pacific Recipe

Time20m
Serves4

Smoked pacific salmon, crispy capers.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Capers

In a small skillet over medium heat, add the capers and cook until they are crispy, about 3-5 minutes. Remove and drain on paper towels.

2

Mix the Cream Cheese Spread

In a mixing bowl, combine the cream cheese, fresh dill, lemon juice, and black pepper. Mix until smooth and creamy.

3

Assemble the Dish

Spread the cream cheese mixture on slices of baguette or on crackers. Top with smoked salmon and sprinkle crispy capers on top.

4

Serve

Arrange the assembled bites on a platter and serve immediately.