Korean Beef Recipe
Korean style shaved BBQ beef brisket.
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Ingredients
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Korean Beef Ingredients
Method
Cooking Directions
Marinate the Beef
In a bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes. Add the shaved beef brisket, ensuring it's well coated. Cover and marinate in the refrigerator for at least 30 minutes.
Cook the Beef
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in batches, cooking for about 3-4 minutes per side or until browned and cooked through.
Garnish and Serve
Once cooked, remove from heat and sprinkle with sliced green onions and sesame seeds. Serve hot with rice or as a filling for lettuce wraps.