Hollandaise Sauce Recipe
Indulge in the luxurious creaminess of our homemade Hollandaise sauce, a classic blend of rich, buttery goodness and zesty lemon, whisked to perfection. This velvety sauce is the ideal complement to eggs Benedict, fresh vegetables, or drizzled over your favorite seafood, elevating every bite with its irresistible flavor. Experience a taste of culinary elegance that enhances any dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Preparation Instructions
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove it from heat and let it cool slightly.
Whisk the Egg Yolks
In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is pale and slightly thickened.
Combine and Whisk
Slowly drizzle in the melted butter while whisking continuously. Continue to whisk until the sauce thickens and doubles in volume.
Season the Sauce
Remove the bowl from the heat and stir in the salt and cayenne pepper. Adjust seasoning to taste.