Bbq Pork Recipe
Quebec Cheese curds, BBQ pulled pork, maple ham.
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Ingredients
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Meats
Dairy
Sauces and Spices
Others
Method
Preparation
Prepare the Pork
Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Place in a slow cooker.
Cook the Pork
Pour half of the BBQ sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and shreds easily.
Assembly
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred with two forks. Mix in the remaining BBQ sauce and the maple ham.
Serve
Place the BBQ pulled pork mixture on a bun, if using, and top with Quebec cheese curds. Enjoy!