The Stack* Recipe
Two cage-free scrambled eggs, aged cheddar and Rise! potato all between a buttermilk biscuit, served atop our pork green chili with pico de gallo and sour cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the potato
Wash and peel the potato. Cut it into small cubes and boil in salted water until tender, about 10-15 minutes. Drain and set aside.
Scramble the eggs
In a bowl, whisk the cage-free eggs with a pinch of salt and black pepper. Melt butter in a non-stick skillet over medium heat, then pour in the eggs. Cook gently, stirring frequently until soft and fluffy. Stir in the aged cheddar cheese until melted.
Assemble the stack
Slice the buttermilk biscuit in half. On the bottom half, layer the scrambled eggs with cheddar, followed by the cooked potato. Spoon the pork green chili on top and then finish with pico de gallo and sour cream. Place the top half of the biscuit over the filling.
Serve
Serve immediately while hot, and enjoy your delicious Stack!