Spiced Chai Served Hot Or Iced Recipe
Indulge in our Spiced Chai, a harmonious blend of robust black tea and aromatic spices, such as cardamom, cinnamon, and ginger. Served either hot, enveloped in cozy warmth, or iced for a refreshing twist, each sip invites you to savor the comforting flavors that awaken your senses. Perfectly sweetened and crafted to perfection, this delightful beverage is your ideal companion for any time of day.
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Ingredients
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Chai Ingredients
Method
Chai Preparation
Add Tea and Sweetener
Add the loose tea leaves or tea bags and sweetener to the simmering spice mixture. Allow it to steep for 5 minutes.
Add Milk
Stir in the milk and bring the mixture back to a gentle boil. Remove from heat once it reaches your desired temperature.
Strain and Serve
Strain the chai into cups or mugs, add a drop of vanilla extract, and serve hot. For iced chai, let it cool and then pour over ice.