Restaurants›RISE! Breakfast›Rise! Baked Pancakes Recipe

Rise! Baked Pancakes Recipe

Inspired by RISE! Breakfast
Time35m
Serves4

Our take on the German-style baked pancake, embellished with fruits and other ingredients

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Ingredients

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Batter and Toppings

Method

Preparation

1

Preheat the Oven

Preheat your oven to 425°F (220°C) and place a large oven-safe skillet (preferably cast iron) in the oven to heat up.

2

Mix the Batter

In a large mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth and well combined.

3

Prepare the Skillet

Once the oven is preheated, carefully remove the hot skillet and add the butter. Swirl it around until melted and coated evenly.

4

Add the Batter

Pour the batter into the skillet over the melted butter. Then, sprinkle the fresh fruits evenly on top.

5

Bake the Pancake

Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed up and golden brown around the edges.

6

Serve

Remove from the oven and let it cool slightly. Dust with powdered sugar and serve warm with maple syrup.