Restaurants›RISE! Breakfast›Natural Smoked Ham* Recipe

Natural Smoked Ham* Recipe

Inspired by RISE! Breakfast
Time30m
Serves2

On toasted English muffin with two poached eggs topped with classic hollandaise, served with a Rise! potato

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Hollandaise Sauce

In a heatproof bowl, whisk together egg yolks, lemon juice, and a pinch of salt. Place the bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water. Whisk constantly until the mixture is thickened. Gradually whisk in melted butter until smooth. Season with salt and pepper to taste.

2

Poach the Eggs

In a large saucepan, bring water and a teaspoon of salt to a gentle simmer. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.

3

Toast the English Muffins

Split the English muffins and toast them until golden brown.

4

Prepare the Ham and Potatoes

In a skillet, heat the smoked ham slices until warmed through. For the Rise! potatoes, you can either roast or pan-fry them until crispy and golden.

5

Assemble the Dish

On each toasted English muffin half, layer a slice of smoked ham, followed by a poached egg. Drizzle with hollandaise sauce. Serve with the crispy Rise! potatoes on the side.