RestaurantsRISE! BreakfastHot Chocolate Recipe

Hot Chocolate Recipe

Inspired by RISE! Breakfast
Time15m
Serves2

Indulge in our rich and creamy Hot Chocolate, crafted with velvety milk and premium cocoa for a luscious treat. Topped with a cloud of whipped cream and a sprinkle of cocoa powder, this warm delight is perfect for cozying up on a chilly day. Savor the comforting embrace of chocolate bliss in every sip!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hot Chocolate Ingredients

Method

Preparation Instructions

1

Heat the Milk

In a small saucepan, heat the milk over medium heat until it is warm but not boiling.

2

Mix Dry Ingredients

In a separate bowl, mix the cocoa powder, sugar, and salt together.

3

Combine Mixtures

Once the milk is warm, add the dry mixture into the saucepan. Whisk continuously until completely dissolved and smooth.

4

Add Flavor

Stir in the vanilla extract and continue to heat until the hot chocolate reaches your desired temperature.

5

Serve

Pour the hot chocolate into mugs, and top with whipped cream and chocolate shavings as desired.