Restaurants›RISE! Breakfast›Buttermilk Biscuits & Sausage Gravy Recipe

Buttermilk Biscuits & Sausage Gravy Recipe

Inspired by RISE! Breakfast
Time30m
Serves2

Two from-scratch buttermilk biscuits topped with our house-made pork sausage gravy, seasoned with fresh herbs. Add an egg* +2.00

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Ingredients

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Buttermilk Biscuits

Method

Preparation

1

Make Buttermilk Biscuits

1. Preheat the oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits using a cutter.

2

Bake Biscuits

2. Place the biscuits on a baking sheet and bake for 10-15 minutes until golden brown.

3

Make Sausage Gravy

3. In a skillet over medium heat, cook the pork sausage until browned. Sprinkle the flour over the sausage and stir to combine. Gradually add the milk, stirring constantly until thickened. Season with black pepper, salt, and fresh herbs.

4

Assemble

4. Split the biscuits in half and spoon the sausage gravy over the top. Serve warm.