Restaurants›RISE! Breakfast›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by RISE! Breakfast
Time15m
Serves2

Two pieces of toasted wheat, smashed avocados, tomato jam, red onion, feta cheese, balsamic reduction

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Toast the Bread

Start by toasting the wheat bread slices until they are golden brown and crispy.

2

Prepare the Avocado

While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper.

3

Slice the Red Onion

Thinly slice the red onion and set aside.

4

Assemble the Toast

Once the bread is toasted, spread a generous layer of mashed avocado on each slice. Top with a tablespoon of tomato jam, followed by the sliced red onion and crumbled feta cheese.

5

Finish with Balsamic Reduction

Drizzle the balsamic reduction over the assembled toast for added flavor and serve immediately.