Duck And Waffles Recipe
duck confit, sourdough waffles, stone fruit mostarda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Duck Confit
Sourdough Waffles
Stone Fruit Mostarda
Method
Duck Confit
Prepare Duck Confit
In a large pot, combine duck legs, garlic cloves, thyme, salt, and black pepper. Cover with duck fat and cook on low heat for 2-3 hours until tender. Allow to cool and store in fat.
Sourdough Waffles
Make Waffle Batter
In a large bowl, mix sourdough starter, all-purpose flour, milk, eggs, baking powder, and salt until combined. Stir in melted butter.
Cook Waffles
Preheat waffle iron and pour batter according to the manufacturer's instructions. Cook until golden brown.
Stone Fruit Mostarda
Prepare Mostarda
In a saucepan, combine chopped stone fruits, mustard seeds, sugar, apple cider vinegar, and salt. Simmer for 20 minutes until thickened. Let cool before serving.