Restaurants›Rio Grande Mexican Restaurant›Shrimp Recipe

Shrimp Recipe

Inspired by Rio Grande Mexican Restaurant
Time15m
Serves4

Indulge in our succulent shrimp, expertly seasoned and grilled to perfection. Each bite delivers a burst of ocean-fresh flavor, complemented by a zesty garlic butter sauce that elevates this dish to a culinary delight. Perfectly paired with a side of herbed rice or crisp seasonal vegetables, this shrimp dish promises a taste of coastal bliss that will leave you craving more.

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Ingredients

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Shrimp Ingredients

Method

Cooking Directions

1

Prepare the Shrimp

In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss until the shrimp are well coated.

2

Heat the Skillet

Heat a large skillet over medium-high heat. Once hot, add the shrimp mixture to the skillet.

3

Cook the Shrimp

Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.

4

Garnish and Serve

Remove the skillet from heat, sprinkle the chopped parsley over the shrimp, and serve immediately.