Restaurants›Rio Grande Mexican Restaurant›Breakfast Sandwich – The Everything Blat Recipe

Breakfast Sandwich – The Everything Blat Recipe

Inspired by Rio Grande Mexican Restaurant
Time30m
Serves2

Avocado, bacon, arugula, tomato, ciabatta, over-easy egg, roasted poblano rajas, chimichurri, Everything Seasoning, roasted potatoes

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain excess fat.

2

Cook the Eggs

In the same skillet, crack the eggs and cook them over-easy. Season with salt and pepper.

3

Prepare the Poblano

If not already roasted, roast the poblano pepper until the skin is charred. Remove the skin, seeds, and slice into rajas.

4

Slice the Avocado and Tomato

Cut the avocado in half, remove the pit, and slice. Slice the tomato into thick rounds.

5

Assemble the Sandwich

Slice the ciabatta rolls in half. On the bottom half, layer arugula, avocado slices, bacon, tomato, poblano rajas, and an egg. Drizzle with chimichurri and sprinkle Everything Seasoning on top. Place the top half of the ciabatta on the sandwich.

6

Serve

Serve the breakfast sandwich with roasted potatoes on the side.