Restaurants›Rincon Argentino›Soda Can/ Bottle Recipe

Soda Can/ Bottle Recipe

Inspired by Rincon Argentino

Time5m

Serves1

San Pellegrino, Izze

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Ingredients

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Beverages

1 unit San Pellegrino sparkling water (330 ml can or 500 ml bottle)1 unit Izze sparkling juice (various flavors: e.g., black cherry, grapefruit) (330 ml can or 355 ml bottle)1 cup Ice (optional)1 unit Lemon or lime wedge (optional, for garnish)

Method

Beverages

Serve chilled (can or bottle)

Chill the San Pellegrino and Izze cans or bottles in the refrigerator for at least 2 hours, or place them in an ice bucket for 20–30 minutes prior to serving.

Prepare glass (optional)

If serving in a glass, fill a tall glass halfway with ice (about 1 cup). This is optional — these drinks can be served directly from the can or bottle.

Open and pour (optional)

For glass service: open the San Pellegrino and pour gently into the glass over the ice, filling about two-thirds. Open the Izze and pour to top off the glass or serve separately. For single-beverage service: simply open your chosen can or bottle and serve.

Garnish (optional)

If desired, finish with a lemon or lime wedge on the rim of the glass or lightly squeezed into the drink for a bright citrus note.

Serve immediately while cold and sparkling. If offering both beverages, present chilled cans or bottles on a tray with optional ice and garnishes so guests may choose their preferred drink.