San Pellegrino / Izze Recipe
Make San Pellegrino / Izze Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Glass (per serving)
Batch / Service (for refilling carafe or small pitcher)
Method
Glass (per serving)
Chill and prepare glass
If possible, chill glass in refrigerator or freezer for 5–10 minutes. This keeps the drink colder longer and preserves carbonation.
Place 6 ice cubes into the chilled glass.
Pour 12 fl oz of either San Pellegrino (for a pure sparkling mineral water experience) or Izze (for a sweet, fruity sparkling beverage) slowly down the side of the glass. Pouring slowly preserves bubbles and reduces foaming.
Garnish with a fresh mint sprig tucked against the inside rim or floated on top. Serve immediately with a straw or stirrer.
Batch / Service (carafe or pitcher)
Keep bottles cold until service. Store in a refrigerator or on ice if serving outdoors.
Prepare a small carafe or pitcher by adding a handful of ice and 3–4 citrus slices (lemon, lime, or orange) to the bottom.
Open bottle of San Pellegrino and, if offering multiple options, open Izze as well. For a lightly flavored service, fill carafe 2/3 with San Pellegrino and top with 1/3 Izze (or adjust to taste).
Stir gently once with a long spoon to combine — avoid vigorous stirring to preserve carbonation.