San Pellegrino Recipe
Make San Pellegrino Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soda
Garnish (optional)
Method
Soda
Chill bottle
Place a 12 oz bottle or can of San Pellegrino sparkling mineral water in the refrigerator for at least 2 hours before serving. If you need it quickly, wrap the bottle in a damp paper towel and place it in the freezer for 20–30 minutes (check frequently so it doesn't freeze).
Choose a tall glass (12–16 oz). Fill the glass about two-thirds full with 4–6 ice cubes to keep the water cold without diluting it (San Pellegrino is best served chilled but not watered down).
Open the chilled San Pellegrino carefully to preserve carbonation. Pour the sparkling water slowly down the side of the glass to maintain effervescence, filling to about 1 cm from the rim.
Garnish (optional)
If using mint: gently clap the sprig between your hands to release oils, then place it upright in the glass as a fresh aromatic garnish.
Serve immediately while the water is bubbly and cold.