Omelettes Recipe
Three egg omelettes available in various styles including Cheesy, Western, Mexican, Greek, Philly, and more. Can be wrapped in a tortilla for on-the-go.
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Ingredients
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Omelette Base
Method
Omelette Preparation
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbling but not browned.
Add Fillings
At this point, add your desired fillings (cheese, vegetables, meats, etc.) to one half of the omelette.
Fold and Serve
Once the omelette is fully set but still slightly soft in the center, carefully fold it in half over the fillings. Cook for an additional minute, then slide it onto a plate and serve.
Optional Tortilla Wrap
If wrapping in a tortilla, place the cooked omelette on a tortilla, add additional toppings if desired, and roll it up for on-the-go enjoyment.