Selection Of Petit Fours Recipe
Indulge in our exquisite selection of petit fours, a delightful assortment of miniature confections that are as beautiful as they are delicious. Each bite-sized treat is handcrafted with precision, showcasing a variety of flavors and textures—from creamy ganaches to delicate fruit jellies. Perfect for sharing or savoring on your own, these enchanting sweets are sure to elevate your dessert experience to new heights.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Almond Cake
For the Chocolate Ganache
For the Fruit Glaze
For Decoration
Method
Making the Almond Cake
Prepare the Batter
Preheat the oven to 350°F (175°C). In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, combine almond flour, all-purpose flour, and baking powder. Gradually add to the wet mixture, mixing until just combined.
Bake the Cake
Pour the batter into a greased and lined baking pan. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Preparing the Chocolate Ganache
Melt the Chocolate
In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped dark chocolate. Stir until smooth and glossy. Allow to cool slightly.
Making the Fruit Glaze
Prepare the Glaze
In a small saucepan, heat the fruit puree and sugar until dissolved. Sprinkle gelatin over the mixture, stirring until completely dissolved. Allow to cool.
Assembling the Petit Fours
Cut and Assemble
Once the almond cake is cooled, cut it into small squares or shapes. Dip each piece in chocolate ganache and allow to set. Drizzle with fruit glaze and top with edible gold leaf and fresh berries.