Brassica Caesar Salad Recipe
caesar dressing, brassicas, toasted almonds, mimolette cheese. This dish is vegetarian and gluten free (dairy free, nut free and vegan options are available)
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Ingredients
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Salad Ingredients
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Brassicas
In a large bowl, combine the Brussels sprouts, kale, and broccoli florets. Toss them together and set aside.
- 2
Toast the Almonds
In a dry skillet over medium heat, toast the sliced almonds until golden brown, stirring frequently. Remove from heat and let cool.
- 3
Add Cheese
Once the almonds are cool, add them to the bowl with the brassicas along with the grated mimolette cheese.
Dressing Preparation
- 4
Make the Dressing
In a blender, combine tahini, lemon juice, minced garlic, rinsed capers, Dijon mustard, and nutritional yeast (if using). Blend until smooth.
- 5
Emulsify
With the blender running, slowly drizzle in the olive oil until the dressing is well combined and creamy. Season with salt and black pepper to taste.
Assembly
- 6
Combine and Serve
Pour the dressing over the salad ingredients and toss well to combine. Serve immediately, garnished with additional mimolette cheese if desired.
