Recipe information
caesar dressing, brassicas, toasted almonds, mimolette cheese. This dish is vegetarian and gluten free (dairy free, nut free and vegan options are available)
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Salad Ingredients
Caesar Dressing
Salad Preparation
1. Prepare the Brassicas
In a large bowl, combine the Brussels sprouts, kale, and broccoli florets. Toss them together and set aside.
2. Toast the Almonds
In a dry skillet over medium heat, toast the sliced almonds until golden brown, stirring frequently. Remove from heat and let cool.
3. Add Cheese
Once the almonds are cool, add them to the bowl with the brassicas along with the grated mimolette cheese.
Dressing Preparation
1. Make the Dressing
In a blender, combine tahini, lemon juice, minced garlic, rinsed capers, Dijon mustard, and nutritional yeast (if using). Blend until smooth.
2. Emulsify
With the blender running, slowly drizzle in the olive oil until the dressing is well combined and creamy. Season with salt and black pepper to taste.
Assembly
1. Combine and Serve
Pour the dressing over the salad ingredients and toss well to combine. Serve immediately, garnished with additional mimolette cheese if desired.