Water Recipe

Prepare and serve

1. 1

   Chill the glass (optional)

   If you prefer very cold water, place your glass in the freezer for 5–10 minutes or fill it with ice and water, then discard the ice water before serving.

2. 2

   If using ice, add 2–4 ice cubes to the glass. Amount can be adjusted to taste.

3. 3

   Pour 1 cup (about 240 ml) of cold filtered or tap water into the glass. If you use a different container or want a larger serving, adjust quantity proportionally.

4. 4

   If desired, squeeze the lemon wedge over the water for a hint of flavor, then drop the wedge into the glass as a garnish.

5. 5

   Serve immediately. Refill as needed.