Name: Ricci’s Places Lamberti Garda Rosso Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bottle Lamberti Garda Rosso (red wine); 4 to taste Wine glasses (Bordeaux or medium bowl); 1 to taste Decanter (optional); 1 to taste Refrigerator or ice bucket for light chilling; 100 g Charcuterie: thinly sliced prosciutto; 150 g Soft cheeses: taleggio or robiola; 1 loaf Crostini or rustic bread; 100 g Fresh berries (strawberries or raspberries) for garnish

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Examine the Lamberti Garda Rosso for cork condition and sediment. If present, stand the bottle upright for 10–15 minutes to let sediment settle. Using a waiter’s corkscrew, cut the foil and remove the cork cleanly.

Inspect and open the bottle

For maximum freshness and to allow the wine's light red berry aromas to open, pour the wine slowly into a decanter. Decant for 15–30 minutes if the wine feels closed or if you want to soften edges; skip decanting if you prefer the wine as-is.

Decanting (optional)

Lightly chill the wine to 14–16°C (57–61°F). Place bottle in the refrigerator for 20–30 minutes or an ice bucket with a 1:1 mix of ice and water for 8–12 minutes. Avoid over-chilling, which will mute aromas and soften perceived acidity.

Chill to serving temperature

Use medium-bowled red wine glasses (Bordeaux or general red). Pour about 120–150 ml (4–5 oz) per serving to allow room for swirling and aroma concentration. Serve to guests immediately after pouring.

Select glassware and pour

Arrange 100 g prosciutto into loose folds on a board. Slice the soft cheeses into bite-size pieces or wedges. Place crostini or slices of rustic bread on the board. Scatter fresh berries (strawberries or raspberries) in a small bowl or on the board to echo the wine’s red-berry notes.

Prepare simple charcuterie and cheese

Offer the charcuterie board alongside the poured Lamberti Garda Rosso. Encourage guests to taste the wine between bites to appreciate the wine’s light body, red fruit, and soft tannins. Refill glasses as desired, and keep the remaining bottle lightly chilled if not consumed within 30–45 minutes.

Serve together

Recork the bottle (use the original cork or a wine stopper), place upright in the refrigerator, and consume within 2–3 days for best aromatic retention. Allow to warm slightly (to serving range) before pouring remaining pours.

Storing unfinished bottle

Lamberti Garda Rosso (red wine)

Wine glasses (Bordeaux or medium bowl)

Decanter (optional)

Refrigerator or ice bucket for light chilling

Charcuterie: thinly sliced prosciutto

Soft cheeses: taleggio or robiola

Crostini or rustic bread

Fresh berries (strawberries or raspberries) for garnish

Lamberti Garda Rosso

Make Lamberti Garda Rosso Recipe in just 30m. Veneto - Light, red berries, soft

Lamberti Garda Rosso

Descriptors

Tasting Notes

Food Pairings

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