Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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OLD FASHIONED

Place the bottle of Lamberti Garda Bianco in the refrigerator for at least 2 hours before serving, or for 20–30 minutes in an ice bucket filled with equal parts ice and cold water to reach an ideal serving temperature of about 8–10°C (46–50°F).

Chill the bottle

Carefully remove the foil and use a corkscrew to open the bottle. Wipe the bottle lip with a clean cloth or napkin to remove any residual cork or dust.

Open the bottle

Choose clean white-wine glasses or stemmed glasses. If you prefer the wine very cold, place the glasses in the refrigerator for 10–15 minutes prior to serving.

Prepare glassware

If serving casually (e.g., on a hot day or as an aperitif), place 3 ice cubes into each glass. For a more elegant presentation, omit ice and rely on proper chilling.

Add ice (optional)

Pour approximately 125 ml of Lamberti Garda Bianco per serving into each glass (see servings). Add one thin lemon slice to the rim or float it in the glass. Tuck a small sprig of fresh mint into the glass or rest it on the rim for an aromatic lift.

Pour and garnish

Serve immediately. This fresh, citrus-forward Veneto white is light and best enjoyed with seafood, light pasta with olive oil or lemon, fresh salads, or as a crisp aperitif. Encourage guests to sniff for citrus and white-flower aromas and take small sips to appreciate the wine's balance.

Tasting notes & pairing

Lamberti Garda Bianco (or similar Veneto white wine)

Lemon slices

Fresh mint sprigs

Ice cubes

Lamberti Garda Bianco

Make Lamberti Garda Bianco Recipe in just 20m. Veneto - Fresh, citrus, light

Lamberti Garda Bianco

Descriptors

Tasting Notes

Food Pairings

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