Usda Prime, Dry Aged Rib Steak (14 Oz) Recipe

Time50m

Serves2

A perfectly aged 14 oz rib steak broiled to perfection served with grilled vegetables.

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Ingredients

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1
Prepare the Rib Steak
Take the USDA Prime Rib Steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking. This allows for even cooking.
2
Season the Steak
Rub the rib steak with olive oil, and season generously with kosher salt, black pepper, and garlic powder on both sides. Sprinkle fresh rosemary over the steak for added flavor.
3
Preheat the Broiler
Preheat your oven’s broiler on high. Allow it to heat for about 10 minutes.
4
Broil the Steak
Place the seasoned rib steak on a broiler pan and put it under the broiler. Cook for about 6-8 minutes on one side, until a nice crust forms.
5
Flip and Continue Cooking
Carefully flip the steak using tongs, and broil for an additional 6-8 minutes for medium-rare doneness. Adjust cooking time depending on your desired level of doneness.
6
Rest the Steak
Once cooked to your liking, remove the steak from the broiler and let it rest for 5-10 minutes to allow the juices to redistribute.
7
Prepare the Grilled Vegetables
While the steak is resting, grill the mixed vegetables over medium heat until tender and slightly charred, about 5-7 minutes.
8
Serve
Slice the rib steak against the grain and serve alongside the grilled vegetables.