Usda Prime, Dry Aged Rib Steak (12 Oz) Recipe
A perfectly aged 12 oz rib steak broiled to perfection served with Grilled Vegetables
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rib Steak
Grilled Vegetables
Method
Preparing the Rib Steak
- 1
Season the Steak
Generously season the USDA Prime rib steak on both sides with kosher salt and freshly ground black pepper. Allow it to rest at room temperature for at least 30 minutes.
- 2
Preheat the Broiler
Preheat your oven's broiler to high heat, ensuring the rack is positioned about 6 inches from the heat source.
- 3
- 4
Rest the Steak
Once cooked to your liking, remove the steak from the oven and let it rest for 5-10 minutes before serving.
Grilling the Vegetables
- 5
Prepare the Vegetables
In a large bowl, combine sliced bell peppers, zucchini, and red onion. Drizzle with olive oil, then sprinkle with salt, black pepper, and dried Italian herbs. Toss to coat evenly.
- 6
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Add the seasoned vegetables and grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
- 7
Serve
Once grilled, remove the vegetables from the heat and serve alongside the rib steak.