Tuna Tartare Recipe
Make Tuna Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Tartare Ingredients
Method
Tuna Tartare Directions
- 1
Prepare the Tuna
Using a sharp knife, dice the fresh sushi-grade tuna into small cubes, about 1/4 inch in size. Place the diced tuna in a mixing bowl.
- 2
Add Flavor Ingredients
To the bowl with tuna, add soy sauce, sesame oil, and lime juice. Gently toss to combine the ingredients, ensuring the tuna is evenly coated.
- 3
Chop the Vegetables
Finely chop the green onions and cilantro. Peel and dice the avocado and cucumber into small pieces. Add the chopped green onions, cilantro, avocado, and cucumber to the bowl with the tuna.
- 4
Season the Mixture
Sprinkle the mixture with black sesame seeds, sea salt, and freshly ground black pepper. Mix gently to incorporate all ingredients without mashing the avocado.
- 5
Serve
Taste the tartare and adjust seasoning if necessary. Serve immediately in a chilled bowl or on a plate, garnished with additional sesame seeds and cilantro if desired.