Tagliattelle Alla Gigi Recipe
bacon, mushrooms, rose sauce
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet with a slotted spoon and set aside, leaving the bacon fat in the skillet.
- 3
- 4
Prepare the Rose Sauce
Stir in the tomato paste and cook for 2 minutes. Then add the heavy cream, salt, and black pepper. Mix well and let the sauce simmer for about 5 minutes, stirring occasionally.
- 5
Combine Ingredients
Add the cooked tagliatelle and crispy bacon to the skillet with the sauce. Toss everything together to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes.
- 6
Serve
Remove from heat, and serve the Tagliatelle Alla Gigi hot, garnished with grated Parmesan cheese and chopped parsley.