Sirloin Steak (10 Oz) Recipe

Time45m

Serves1

Make Sirloin Steak (10 Oz) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the 10 oz sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking.
2
Season the Steak
Rub the steak on both sides with olive oil. Then, finely mince 2 cloves of garlic and sprinkle it over the steak. Add 1 tsp of fresh rosemary, 1 tsp of salt, and 1 tsp of black pepper, ensuring both sides are well coated.
3
Preheat the Pan
Heat a cast-iron skillet or frying pan over medium-high heat for about 5 minutes until it is very hot.
4
Cook the Steak
Once the pan is hot, place the steak in the skillet. Cook the steak for about 4-5 minutes on one side without moving it to develop a crust. Flip the steak and cook for another 4-5 minutes for medium-rare doneness.
5
Rest the Steak
Remove the steak from the pan and place it on a cutting board. Cover it loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute within the steak.
6
Slice and Serve
After resting, slice the steak against the grain and serve it on a plate. Enjoy your perfectly cooked sirloin steak!