Sirloin Steak Recipe

Preparation & Cooking

1. 1

   Prepare the Steak

   Take the 10 oz sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook evenly.

2. 2

   Season the Steak

   Drizzle 1 tablespoon of olive oil over the steak. Sprinkle 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder evenly over both sides of the steak. Rub the seasonings into the meat gently. Then, sprinkle 1 tablespoon of fresh rosemary over the steak.

3. 3

   Preheat the Grill or Pan

   Preheat your grill to high heat, or place a cast-iron skillet on the stove over medium-high heat for about 5 minutes. Ensure it is very hot before cooking the steak.

4. 4

   Cook the Steak

   Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare. Adjust cooking time for your preferred doneness.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat.

6. 6

   Slice and Serve

   After resting, slice the steak against the grain and serve. Enjoy your perfectly cooked sirloin steak!