Jul 14 2026
Restaurants›Rib N Reef Steakhouse›Sirloin Sliders (2) Recipe

Sirloin Sliders (2) Recipe

Inspired by Rib N Reef Steakhouse
Time30m
Serves2

Make Sirloin Sliders (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Beef Patties

    In a mixing bowl, combine the sirloin beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.

  2. 2

    Form the Patties

    Divide the beef mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.

  3. 3

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  4. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet or grill to melt the cheese.

  5. 5

    Prepare the Buns

    Meanwhile, slice the slider buns in half and toast them lightly if desired.

  6. 6

    Assemble the Sliders

    Place a patty on each bun bottom. Top with lettuce, a slice of tomato (sliced), ketchup, and mustard to taste. Place the top bun on each slider.

  7. 7

    Serve

    Serve the sliders immediately while hot. Enjoy!

More from Rib N Reef Steakhouse