Sirloin Sliders Recipe

Directions

1. 1

   Prepare the Beef Mixture

   In a large bowl, combine the ground sirloin beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined.

2. 2

   Form the Patties

   Divide the beef mixture into four equal portions and shape each portion into a patty that fits the slider buns.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.

5. 5

   Prepare the Buns

   While the patties are cooking, slice the slider buns in half and lightly toast them on the grill or in a toaster.

6. 6

   Assemble the Sliders

   On the bottom half of each toasted slider bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, ketchup, and mustard. Top with the other half of the bun.

7. 7

   Serve

   Serve the sliders warm with your favorite side dishes.