Salmon Tartare Recipe

Time30m

Serves2

Make Salmon Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Salmon
Finely chop the salmon fillet into small cubes. Make sure to remove any skin and bones before chopping.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes and set aside.
3
Mix Ingredients
In a medium bowl, combine the chopped salmon, diced avocado, red onion, capers, and fresh dill.
4
Add Seasoning
Drizzle the lemon juice and olive oil over the mixture. Add salt and black pepper to taste. Gently toss everything together until well combined.
5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled, garnished with additional dill if desired.