Roast Beef Sliders Recipe
Make Roast Beef Sliders Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Roast
Preheat your oven to 325°F (163°C). Season the beef roast with salt, black pepper, and garlic powder, ensuring it's evenly coated.
- 2
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side.
- 3
- 4
Rest the Beef
Once done, remove the beef from the oven and let it rest for at least 15 minutes before slicing.
- 5
Slice the Beef
Using a sharp knife, slice the roast thinly against the grain into bite-sized pieces.
- 6
Assemble the Sliders
Slice the slider buns in half. On the bottom half, add a slice of beef, a slice of cheddar cheese, and a drizzle of barbecue sauce. If using, add a slice of onion and a pickle slice.
- 7
Serve
Top with the other half of the bun, secure with a toothpick if necessary, and serve immediately.