Rib Steak (12 Oz) Recipe
Make Rib Steak (12 Oz) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the rib steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
- 2
Season the Steak
Pat the steak dry with paper towels. Sprinkle both sides generously with salt and black pepper. Press the seasoning into the meat to adhere.
- 3
Preheat the Pan
In a large skillet, heat olive oil over medium-high heat until it shimmers. Ensure the pan is hot before adding the steak.
- 4
- 5
Add Aromatics
After flipping the steak, add crushed garlic cloves and rosemary sprigs to the pan. Spoon the hot oil over the steak for additional flavor.
- 6
Check Doneness
Cook the steak for another 4-5 minutes for medium-rare (internal temperature of 130-135°F). Adjust time according to your desired doneness.
- 7
Rest the Steak
Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute.
- 8
Slice and Serve
Slice the rib steak against the grain and serve with your favorite sides.