Prime Roast Beef (14 Oz) Recipe
Make Prime Roast Beef (14 Oz) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 450°F (232°C). This high temperature will help create a nice crust on the roast.
- 2
Season the Roast
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and fresh herbs (rosemary and thyme). Rub the entire roast with olive oil, then evenly coat it with the seasoning mixture. Make sure to cover all sides thoroughly.
- 3
Sear the Roast
In a large skillet over medium-high heat, sear the roast on all sides until browned, about 2-3 minutes per side. This step enhances the flavor and texture of the roast.
- 4
Roast the Beef
Place the seared roast in a roasting pan. Pour the beef broth into the pan, which will help keep the meat moist during cooking. Insert a meat thermometer into the thickest part of the roast.
- 5
Cooking Time
Roast in the preheated oven for 15 minutes to develop a crust, then lower the temperature to 325°F (163°C) and continue to cook until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium-rare, and 145°F for medium). This should take about 45-60 minutes.
- 6
Rest the Meat
Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for at least 15 minutes before slicing. This allows the juices to redistribute throughout the meat.
- 7
Serve
Slice the roast against the grain, serve with the pan juices, and enjoy your perfectly cooked prime roast beef!