Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

Virgin Caesar

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a mixing bowl, combine the ground prime rib, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until the ingredients are well incorporated.

Mix the Patty Ingredients

Divide the mixture into two equal portions and shape each portion into a patty, about 8 oz in weight. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.

Form the Patty

Heat your grill or a cast-iron skillet over medium-high heat until hot.

Preheat the Grill or Pan

Place the formed patty on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. In the last minute of cooking, place a slice of cheddar cheese on top of the patty to melt.

Cook the Patty

While the patty is cooking, slice the burger bun in half and toast it lightly on the grill or in a toaster if desired.

Prepare the Burger Bun

On the bottom half of the toasted bun, layer the lettuce leaf, the cooked prime rib patty with melted cheddar, tomato slice, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Ground Prime Rib

Salt

Black Pepper

Garlic Powder

Onion Powder

Cheddar Cheese

Lettuce

Tomato

Pickles

Ketchup

Mustard

Burger Bun