Oysters "au Gratin" Recipe
3 oysters gratins with trio of cheese
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Ingredients
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Cheese Topping
Method
Baking and Serving
- 1
Assemble Oysters
Pour the cream mixture evenly over each oyster in their shells. Sprinkle the grated Gruyère, Parmesan, and blue cheese over the top. Finally, add a layer of breadcrumbs on top of the cheese.
- 2
Bake Oysters
Preheat the oven to 400°F (200°C). Place the baking tray with the assembled oysters in the oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden.
- 3
Serve Hot
Remove the oysters from the oven and let them cool for a minute. Serve immediately while hot, garnished with fresh herbs if desired.