Mini Wrap Recipe
seasoned grilled chicken in a soft tortilla with lettuce and cream cheese and grilled fresh to order
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Ingredients
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Wrap Components
Method
Wrap Preparation
- 1
Prepare the Chicken
In a bowl, combine the grilled chicken breast with olive oil, garlic powder, salt, and black pepper. Mix well to coat the chicken evenly.
- 2
Grill the Chicken
Heat a grill pan over medium heat. Once hot, add the seasoned chicken and grill for about 5-7 minutes on each side, or until fully cooked through. Remove from heat and let cool slightly before slicing into strips.
- 3
Prepare the Wraps
Lay the soft tortillas flat on a clean surface. Spread 2 tablespoons of cream cheese evenly over each tortilla.
- 4
Add Lettuce and Chicken
Place a handful of lettuce on each tortilla, followed by the sliced grilled chicken.
- 5
Wrap it Up
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to the top to create a wrap.
- 6
Grill the Wraps
Return the wraps to the grill pan and grill for an additional 2-3 minutes on each side until the tortillas are golden brown and crispy.
- 7
Serve
Remove from the grill, slice in half if desired, and serve immediately.