Mini Melt Recipe

Time15m

Serves1

a grilled-cheese sandwich made with cheddar cheese, white bread and topped with a blend of melted mozzarella and Monterey Jack cheeses

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Ingredients

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1
Prepare the Cheese Blend
In a mixing bowl, combine the mozzarella and Monterey Jack cheeses. Mix well to ensure an even blend.
2
Assemble the Sandwich
Lay one slice of white bread on a clean surface. Place 1 slice of cheddar cheese on top, followed by a generous amount of the mozzarella and Monterey Jack cheese blend. Top with the second slice of white bread.
3
Butter the Bread
Spread 1 tablespoon of butter evenly on the top slice of the sandwich.
4
Grill the Sandwich
Heat a skillet over medium heat. Once hot, place the sandwich in the skillet, buttered side down. While it's grilling, butter the other side of the sandwich.
5
Flip and Grill
Grill for about 3-4 minutes or until the bottom is golden brown. Carefully flip the sandwich and grill the other side for another 3-4 minutes, until golden brown and the cheese is melted.
6
Serve
Once the sandwich is grilled to perfection, remove it from the skillet. Allow it to cool for a minute, then cut into quarters. Serve warm.