Longshot (10 Oz) (prime Roast Beef Served On Baguette) Recipe
Make Longshot (10 Oz) (prime Roast Beef Served On Baguette) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Longshot Prime Roast Beef Sandwich
Method
Assembly and Preparation
- 1
Prepare the Baguette
Slice the baguette in half lengthwise, ensuring not to cut all the way through, creating a hinge.
- 2
Season the Beef
Sprinkle salt and black pepper evenly over the prime roast beef slices.
- 3
Heat the Beef (optional)
If desired, heat the seasoned roast beef slices in a skillet over medium heat for 2-3 minutes until warmed through.
- 4
Spread the Sauces
Spread horseradish sauce on one side of the baguette and Dijon mustard on the other side.
- 5
Layer the Ingredients
Layer the heated or cold prime roast beef slices on the bottom half of the baguette.
- 6
Add Fresh Vegetables
Top the beef with fresh arugula and sliced tomatoes.
- 7
- 8
Close and Serve
Close the baguette and press down gently. Cut the sandwich into manageable portions and serve immediately.