Longshot Recipe
10 oz (Prime Roast Beef served on baguette)
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Ingredients
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Ingredients
Method
Directions
- 1
Preparing the Baguette
Slice the baguette in half lengthwise. If desired, you can lightly toast the inside for added crunch.
- 2
Slicing the Roast Beef
Thinly slice the prime roast beef against the grain to ensure tenderness.
- 3
Assembling the Sandwich
Layer the sliced roast beef generously on the bottom half of the baguette. Sprinkle with salt and black pepper to taste.
- 4
Adding Condiments
Spread horseradish sauce on the top half of the baguette and sprinkle with fresh parsley.
- 5
Finishing Touch
Close the sandwich by placing the top half of the baguette over the roast beef. Cut into portions as desired.
- 6
Serving
Serve the Longshot sandwich with a side of warm au jus for dipping.