Jumbo Shrimp Cocktail (cold Or Grilled) Recipe
Make Jumbo Shrimp Cocktail (cold Or Grilled) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Cocktail Ingredients
Method
Shrimp Cocktail Preparation
- 1
Prepare the Poaching Liquid
In a large pot, combine water, lemon juice, and Old Bay seasoning. Bring the mixture to a boil over medium-high heat.
- 2
Poach the Shrimp
Once the liquid is boiling, add the jumbo shrimp to the pot. Cook for 2-3 minutes or until the shrimp are pink and opaque. Be careful not to overcook.
- 3
Ice Bath
Immediately transfer the cooked shrimp to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes.
- 4
Drain and Serve
Drain the shrimp and pat them dry with paper towels. Arrange them on a serving platter and garnish with chopped parsley and lemon wedges. Serve with cocktail sauce on the side.