Halfshot (8 Oz) (prime Roast Beef Served On Baguette) Recipe
Make Halfshot (8 Oz) (prime Roast Beef Served On Baguette) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments & Toppings
Method
Preparation
- 1
- 2
Slice the Roast Beef
Thinly slice the prime roast beef using a sharp knife. Aim for slices that are about 1/4 inch thick for easy layering.
Assembly
- 3
Layer the Ingredients
Spread the horseradish sauce on one side of the baguette and the Dijon mustard on the other side. Layer the sliced roast beef evenly over the horseradish sauce.
- 4
Add Toppings
Top the roast beef with fresh arugula. Season with salt and black pepper to taste.
Serving
- 5
Final Touch
Close the baguette and press down gently. Cut the sandwich into manageable halves or quarters for serving.
- 6
Enjoy!
Serve immediately and enjoy your delicious halfshot sandwich!