Halfshot Recipe
8 oz (Prime Roast Beef served on baguette)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baguette
Begin by slicing the baguette in half lengthwise. If desired, lightly toast the cut sides under a broiler for 1-2 minutes until golden brown.
- 2
Season the Beef
Sprinkle the prime roast beef with salt and black pepper, ensuring the seasoning is evenly distributed.
- 3
Spread the Condiments
On one side of the baguette, spread the Dijon mustard and on the other side, spread the horseradish sauce.
- 4
Layer the Roast Beef
Place the seasoned prime roast beef evenly on top of the sauce-covered side of the baguette.
- 5
Add the Greens
Top the roast beef with fresh arugula, distributing it evenly to add a peppery flavor and freshness.
- 6
Assemble the Sandwich
Close the baguette by pressing the two halves together gently. Cut the sandwich into manageable pieces if desired.
- 7
Serve
Serve the halfshot immediately while the baguette is still warm, accompanied by any extra horseradish or mustard on the side.